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Jump to main contentRousta, N., Taherzadeh, M. J., Measuring phytic acid in complex and fermented food matrices 2025
Article in journal
Rousta, N., Wainaina, S., Lin, E. W. H., Iman, N., Hellwig, C., Taherzadeh, M. J., Impact of oat pretreatment on okara composition and its upcycling using a filamentous fungus for food applications: 2025
Article in journal
Marques, A. M., Oliveira, S. M., Martins, A. J., Bourbon, A. I., Rousta, N., Taherzadeh, M. J., Teixeira, J. A., Cerqueira, M. A., Pastrana, L. M., Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product 2025
Article in journal
Wang, R., Rousta, N., Mahboubi, A., Fristedt, R., Undeland, I., Sandberg, A., Taherzadeh, M. J., In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour 2024
Article in journal
Rousta, N., Harnessing the potential of filamentous fungi for sustainable and healthy food system 2023
Doctoral thesis, comprehensive summary