Neda Rousta
Email: neda.rousta@hb.se
Signature: NERO
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Signature: NERO
Marques, A. M., Oliveira, S. M., Martins, A. J., Bourbon, A. I., Rousta, N., Taherzadeh, M. J., Teixeira, J. A., Cerqueira, M. A., Pastrana, L. M., Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product 2025
Article in journal
Wang, R., Rousta, N., Mahboubi, A., Fristedt, R., Undeland, I., Sandberg, A., Taherzadeh, M. J., In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour 2024
Article in journal
Rousta, N., Harnessing the potential of filamentous fungi for sustainable and healthy food system 2023
Doctoral thesis, comprehensive summary
Rousta, N., Aslan, M., Yesilcimen Akbas, M., Ozcan, F., Sar, T., Taherzadeh, M. J., Effects of fungal based bioactive compounds on human health: Review paper 2023
Article, review/survey
Sar, T., Rousta, N., Mahboubi, A., Taherzadeh, M. J., Media preparation and sterilization in bioprocesses 2022
Chapter in book