Genvägar
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Hoppa till huvudinnehålletRousta, N., Wainaina, S., Lin, E. W. H., Iman, N., Hellwig, C., Taherzadeh, M. J., Impact of oat pretreatment on okara composition and its upcycling using a filamentous fungus for food applications: 2025
Artikel i tidskrift
Marques, A. M., Oliveira, S. M., Martins, A. J., Bourbon, A. I., Rousta, N., Taherzadeh, M. J., Teixeira, J. A., Cerqueira, M. A., Pastrana, L. M., Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product 2025
Artikel i tidskrift
Wang, R., Rousta, N., Mahboubi, A., Fristedt, R., Undeland, I., Sandberg, A., Taherzadeh, M. J., In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour 2024
Artikel i tidskrift
Rousta, N., Harnessing the potential of filamentous fungi for sustainable and healthy food system 2023
Doktorsavhandling, sammanläggning
Rousta, N., Aslan, M., Yesilcimen Akbas, M., Ozcan, F., Sar, T., Taherzadeh, M. J., Effects of fungal based bioactive compounds on human health: Review paper 2023
Artikel, forskningsöversikt